How To Get HACCP Certification in Lebanon?

 

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The acronym of HACCP stands for “Hazard Analysis Critical Control Point”. HACCP is a food safety management framework that is progressively operated in all factors of the food enterprise. The purposes of this outline are to present the subject and to summarize the essential elements of a HACCP program. HACCP in Lebanon is a method that depends on operation controls to lower food safety threats in the food processing industry. It is valid to think of HACCP as a preventative food safety method and not a traditional quality management review system. HACCP is not zero danger and does not eradicate the possibility of a threat getting into the food product. Instead, HACCP attempts to reduce that possibility to an adequate level.

HACCP The concept was originated in the 1950s by the Pillsbury Company, while it was performing with the National Aeronautics and Space Administration (NASA) and U.S. Army Laboratories to deliver safe food for space expeditions. The regulations of end-product testing became apparent to those who were trying to deliver the safest potential food products. To confirm that food utilized for space missions would be secure, NASA would require to test nearly all manufactured outcome products, leaving little for use. A new technique was required. The valuable and proactive approach of HACCP developed from these measures to comprehend and control food safety failures. HACCP has been widely utilized by industry since the late 1970s and is now internationally acknowledged as the finest method for securing food safeness.


HACCP is created based on the below 7 principles

Principle 1:

Execute a hazard analysis. Possible hazards associated with food are determined, along with steps to prevent those hazards.

Principle 2:

After evaluating all processing stages, select the critical control points (CCPs). CCPs are topics in a food’s production and processing when important risks can be prevented or destroyed.

Principle 3:

Demonstrate essential limitations for each CCP. Each CCP must perform within precise parameters to provide the risk is being suitably and virtually handled.

Principle 4:

Set up procedures to observe each CCP. observing involves determining how the CCPs will be evaluated, monitoring at suitable time intervals, deciding who will execute the monitoring, and preserving valid monitoring records.

Principle 5:

Document disciplinary actions. When an essential limitation is not met (a process deviation), appropriate measures must be taken. These can be both short- and-long term curative measures. Proper documents must be maintained.

Principle 6:

Demonstrate validation techniques. Validation is used to assure that the network is functioning correctly and that guidelines summarized in the HACCP program are being tracked.

Principle 7:

Preserve records and other documentation. This includes all documents needed in the different aspects of the HACCP program, as well as other essential documents such as sanitation records, supplier contracts, and shipping documents.


Implementing the HACCP

1. Kick-off Meeting.

2. Awareness program.

3. Gap Analysis.

4. Documentation Training.

5. Documentation Review.

6. Internal Audit Training.

7. Internal Audit.

8. Management Review Meeting.

9. Shade Audit.

10. External Audit.


Advantages of attracting HACCP

1. Attract Tender /Contract.

2. Improvement of customer satisfaction.

3. Increase your credibility and image.

4. Improvement of employee satisfaction.

5. Increased business.

6. Process Consistency.


GET ASSISTANCE FROM FINECERT

One query that could come up in sense is how we can get our business accredited with HACCP standards after explaining the HACCP standard and qualification, and its benefits.

It is necessary to count HACCP Certification as a commodity that is involved in the processing or manufacture of food or some other food-related cycle, having said that. External organizations perform the certification process.

Finecert Solutions is one of the top company units that is advancing and has a team of highly skilled and determined practitioners with experience in certification service and requirements. They support you with all-around assistance about HACCP Certification and Consultation. To respond to your ISO certification-related queries, we follow a highly experienced and market-friendly procedure.

Our organization's major objective is to produce industries with a hassle-free procedure at a very economical price with an internationally recognized HACCP Certification. We specialize in offering various certifications and ISO consultations such as ISO Certifications and other CE marks, HACCP, GMP certification, and many more. at an affordable and economical price, testing the Cost of HACCP Certification in Lebanon.

By focusing on every minute problem and creating a good relationship with our clients, we put in great effort to accomplish this.

Visit www.finecert.com For any inquiries, please contact us at contact@finecert.com to discover some of the best notable and most commonly used standards accepted globally.

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